8-12 oz boiling water
3 tsp Organic Ginger Snap Loose Leaf Tea
2 tbsp Grass-fed Butter
2 tbsp MCT Oil
Winter has tricked us, Chicagoans, yet again and decided to make a surprise appearance. Having just flown in from beautiful summer-y Austin, TX, this was the LAST thing I needed!
All weekend I've been contemplating moving to Austin (YES! It's THAT amazing!) and now this?
Decided to work from home and enjoy my warm fireplace... when I thought it couldn't get better, I had an urge to drink something warm and fatty.
Bulletproof coffee? Nah, too late in the day already... Tea? Sure!
I made my Ginger Snap Tea Bulletproof by blending all my ingredients together and was pleasantly surprised with my new discovery!
The result was nothing less than pure goodness! Definitely a comforting creamy Ginger Chai Latte.
Steep loose tea in hot water for 3 minutes
Blend with butter and oil