I left the mixture baking for 30 minutes on 350 degrees, but it didn't seem to be all the way cooked yet; 45 minutes turned out to be the perfect time!
I didn't play around with any topping this time and simply used yellow mustard which I felt was a great pairing! Many use some form of ketchup for a meatloaf topping which I personally do not eat, but feel free to experiment with other
toppings! I loved this dish and will definitely be making it again!
... Click Here for my Recipe!